Title: Potato Spice Cake
Categories: Dessert Historical
Yield: 1 Servings
| 2 | c | Sifted all-purpose flour |
| 1 1/2 | c | Sugar |
| 1/2 | c | Cocoa |
| 3 | ts | Baking powder |
| 3/4 | ts | Salt |
| 1/4 | ts | Each cloves,nutmeg,cinnamon |
| | | And allspice |
| 3/4 | c | Shortening |
| 1/2 | c | Milk |
| 1 | c | Cold mashed potatoes |
| 3 | | Eggs |
| 1 1/2 | ts | Vanilla |
| 1/4 | ts | Lemon extract |
| 1/2 | c | Raisins |
| 1/2 | c | Nuts |
Sift together flour, sugar, cocoa, baking powder, salt and spices. Cut
shortening into flour mixture till fine as cornmeal. Add all at once milk,
pototoes, unbeaten eggs and flavoring. Beat till smooth. Beat in nuts and
raisins. Pour into a large well-greased angel cake pan. Bake at 350F for
70 minutes or till done. Cool about 10 minutes. Remove from pan. Source:
Heritage Recipes ch.